dinner hours
Tuesday — Saturday, 5 — 10 pm
last reservation is at 8:30 pm
closed Sunday and Monday
takeout and curbside pickup
Our dinner menu below is available for takeout and curbside pickup.
Please preorder if possible by phone (203.780.8925). During special days we can only take a limited amount of takeout orders due to volume.
CHEF’S TASTING MENU $105 / person
no substitutions or modifications
A minimum of two days notice is required
six courses / reservations and full table participation required
optional wine pairing available $52 / person
available Tuesday through Thursday
Please let us know in advance about any food restrictions or allergies.
Tax and gratuity not included.
DINNER MENU
we do our best to keep this information accurate and up to date, but because we make frequent adjustments, based on season and availability, our menus are subject to change