New Haven restaurant week
October 8–11, 2024
$55 three-courses
(beverage, tax, and gratuity not included)
optional wine pairing available
Please note: a shorter version of our regular dinner menu is also available.
Reserve a table at 203.780.8925 or Open Table
APPETIZERS (choose one)
ensalada de melocotón
peach salad; tomato, beets, watercress, red onion, goat cheese, caramelized walnuts, lemon-mustard vinaigrette
gambas ajillo
sautéed wild shrimp; garlic, bacon, tomato confit, parsley, green pea, basil, cilantro
ravioles de costilla
short rib ravioli; Manchego cheese foam, sweet piquillo pepper, beef demi-glace
ENTRÉES (choose one)
arroz de setas y verduras
wild mushroom rice; diced tomato, green peas, seasonal vegetables, black truffle
chowder de mar
monk fish • clams • shrimp; celery, fresh corn, onion, potato, cauliflower, light seafood chowder
cordero
lamb shank; bell pepper hummus, white beans, tomato confit, pearl onions, rosemary, lamb jus
DESSERTS (choose one)
milhojas
millefeuille; Tahini vanilla pastry cream, mascarpone cheese mousse
cremoso de chocolate
milk/dark chocolate cremoso; mango-ginger compote, caramelized hazelnuts, dark chocolate rocks