Celebrate Mother’s Day at Olea
Join us Sunday, May 11! We'll be open for Mother’s Day from 12:30 pm to 6 pm, serving a three-course fix menu with multiple choices designed especially to please Mom and the whole family. The cost is $79 per person (excludes beverages, tax, and gratuity). Kids menu will be available. Reservations highly recommended: 203.780.8925 or Open Table
APPETIZERS (choose one)
charcutería (gl.d.n) lomo, chorizo and salchichón ibérico, manchego cheese, house made pickled vegetables, chicken liver spread-port reduction, walnuts, toast
gazpacho (gl.d.n.vegetarian) tomatoes, cucumber, bell pepper, extra virgin olive oil, aged sherry vinegar, bread tuile, marcona almond cloud
organic pear salad (n.vegetarian) mixed lettuce, pears, tomato confit, pistachio, lotus chips, white balsamic vinaigrette
seafood ceviche mexican style; mussels, bay scallops, shrimp, octopus, red onion, cilantro, tomato, mango, ají amarillo air
sea scallops (d) onions, tomato, ibérico ham, potato foam, spanish paprika
smoked salmon (gl.d) bulgur, mint, dill, parsley, lemon, crème fraîche, toast
duck confit (gl.d) beets tartare, soy sauce, ginger, aioli, sesame seeds, scallions, quail egg
glazed pork baby back ribs (gl) pickles, parsnip purée, bbq aioli
ENTRÉES (choose one)
vegetables - bell pepper hummus (n.vegan) zucchini, eggplant, tomato, sweet piquillo pepper, butternut squash, bell pepper, parmesan cheese cracker, leek sauce
scottish salmon sweet potato, carrots, soybeans, poppy seeds, lemon confit vinaigrette, balsamic, basil
shellfish chowder (d) cod, shrimp, clams, fingerling potatoes, celery, cauliflower, fresh corn, light seafood chowder
arroz valenciano calasparra rice, saffron, sofrito, chorizo sausage, chicken, shrimp, mussels, scallops, squid
cornish hen whole roasted; potato confit, pickled organic brown beech mushrooms, tomato confit, garlic-lemon sauce
boneless beef short ribs (d) grass fed, braised; celery root purée, organic carrots, brussels sprouts, polenta cake, rioja red wine sauce
boneless suckling pig (d) roasted, boneless; lemon, thyme, honey-port wine, parmesan cheese dauphinoise potato, petit mesclun salad (please allow 40 minutes cooking time)
DESSERTS (choose one)
torrija (gl.d) caramelized soaked brioche; tahitian vanilla infused milk, honey-rosemary ice cream
strawberries and cream (gl.d.n) tahitian vanilla panna cotta, strawberry compote, orange sponge cake, pistachio tuile, white balsamic air
modern lemon pie (d.gl) meringue, pineapple ice cream, passion fruit curd
tripple chocolate mousse (d.n) white/milk/dark chocolate, chocolate sponge cake, hazelnut ice-cream
caribbean (vegan) pineapple rum flambé, virgin piña colada ice-cream, gluten free pineapple-lime sponge cake, bittersweet chocolate (contains alcohol)
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
all menu items are subject to change according to seasonality and availability.
please alert your server if you have special dietary requirements before ordering: gl (gluten), d (dairy), n (nuts)