Valentines Day Prix Fixe Menu
Friday, February 14, and Saturday, February 15
Please note: à la carte dinner menu is not available February 14 & 15
Open at 5 pm; last seating at 9:30 pm
Three-course dinner with choices plus an assortment of three tapas to start the dinner experience: $125 per person (tax, gratuity and beverages are not included). With advance notice by calling us, we are happy to adjust the menu to accommodate certain dietary restrictions.
Optional wine pairing is available.
A credit card is required to book a reservation. Canceling within 24 hours will incur a $50 per person fee.
Reservations are strongly recommended: 203.780.8925 or reserve online.
FIRST COURSE ● assortment of three tapas
SECOND COURSE ● appetizer ● choose one
organic winter salad beets, chicory, goat cheese croquettes, minted yogurt, mâche lettuce, pistachio vinaigrette
fish ceviche (Peruvian style), mahi-mahi, sweet potato, avocado, leche de tigre, red onions, cilantro, chulpi corn
octopus Spanish octopus, cauliflower-potato purée, potato, sriracha aioli, potato foam, paprika
duck confit shredded duck confit, PX, beets tartare, soy sauce, ginger, sesame seeds, scallions, quail egg
foie gras 2.5 oz. grade A foie gras, green apple, quince paste, vanilla bean, lotus root, PX reduction
THIRD COURSE ● entrée ● choose one
creamy mushroom rice bomba rice, assorted mushrooms, sweet piquillo pepper, zucchini, tomato, asparagus, Manchego cheese foam, Périgord black truffle
cod fish gratin fresh cod fish, aioli, potato, zaragallada, caulilini, cauliflower, paprika oil
lobster ∙ clams ∙ scallops Maine lobster meat, Manila clams, bay scallops, fingerling potatoes, celery, carrots, cauliflower, light seafood broth, lobster oil
wagyu bone-in beef short ribs potato fondant, broccolini, tomatoes, sweet piquillo pepper, ginger-beer-soy sauce
lamb two ways lamb chop and lamb shank, creamy polenta, vegetables, rosemary demi-glace
FOURTH COURSE ● dessert ● choose one
deconstructed cheese cake Mascarpone cheese mousse, strawberry crémeux, olive oil sponge cake, raspberry meringue, pistachio brittle, cookie crumble
chocolate ∙ coffee chocolate mousse, chocolate-almond financier, coffee ice-cream, gooseberries
Caribbean pineapple rum flambé, virgin piña colada ice-cream, pineapple-lime sponge cake, bittersweet chocolate