Valentines Day Prix Fixe Menu
Wednesday, February 14
Please note that our regular dinner menu is not available.
Three-course dinner with choices plus an assortment of three tapas to start the dinner experience: $110 per person (tax, gratuity, and beverages are not included).
Optional wine pairing is available.
A credit card is required to book a reservation. Canceling within 24 hours will incur a $50 per person fee.
With advance notice by calling us, we are happy to adjust the menu to accommodate certain dietary restrictions. All menu items are subject to change according to seasonality and availability.
Reservations are strongly recommended: 203.780.8925 or reserve online.
first course ● tapas ●
assortment of three tapas
second course ● appetizers ● choose one
organic winter salad burrata, mix lettuce, strawberry, tomato confit, fennel, lotus chips, champagne vinaigrette
lump crab ∙ quinoa salad cucumber, tomato, lemon, green apple, basil, avocado, grapefruit, lotus root
foie gras 2.5 oz. grade A foie gras, celery root, apple, tomato marmelade, pickled cucumber, croutons, pistachio, Pedro Ximenez
lamb-wild mushroom ragù ricotta gnocchi, Perigord truffle, Parmesan cheese foam, Parmesan cracker
third course ● entrées ● choose one
creamy mushroom rice bomba rice, wild mushrooms, sweet piquillo pepper, zucchini, tomato, asparagus, Parmesan cheese, Perigord truffle
halibut Calasparra rice, squid ink, baby squid, leek confit, green peas, salicornia, sauce Américaine
lobster lobster meat, fingerling potatoes, celery, carrots, coconut broth, fennel, micro cilantro, lobster oil
beef tenderloin glazed baby vegetables, Parmesan cheese dauphinoise potato, port wine-chimichurri sauce
● dessert ●
golden chocolate bonbon milk chocolate, hazelnut praline mousse, rice pudding, dulce de leche sponge cake, coconut crumble, orange, gold leaf flakes