New Haven restaurant week
April 16–19, 2024
$55 three-courses
(one prix fixe menu per person, no substitutions; beverage, tax and gratuity not included)
optional wine pairing available
Please note: our regular dinner menu is shorter during this special week. Open from 5pm. RSVP at 203.780.8925 or Open Table
APPETIZERS (choose one)
squash/green salad
organic mixed lettuce, roasted squash, almonds, grape tomatoes, Manchego cheese, white balsamic-Dijon dressing
smoked salmon
bulgur, mint, dill, parsley, lemon, crème fraîche, toast
glazed baby back ribs
pickles, parsnip purée, bbq aioli
ENTRÉES (choose one)
vegetables/bell pepper hummus
zucchini, eggplant, tomato, sweet piquillo pepper, butternut squash, bell pepper hummus, Parmesan cheese cracker, leek sauce
squid ink linguini/seafood
shrimp, bay scallops, mussels, clams, parsley-olive oil-white wine sauce
boneless beef short ribs
grass fed, braised, celery root purée, organic carrots, Brussels sprouts, polenta cake, Rioja red wine sauce
DESSERTS (choose one)
pavlova sandwich
lime-sherry vinegar meringue, crème brûlée ice cream, strawberry tartare, berry compote
chocolate cake
chocolate choux dough, almond chocolate cremoso, milk chocolate mousse, chocolate ganache