New Haven restaurant week
April 8–11, 2025
Get ready for Connecticut’s most anticipated dining event—New Haven Restaurant Week! Explore the vibrant Elm City and savor dishes from the best restaurants of New Haven’s culinary scene!
$55 three-courses
(beverage, tax, and gratuity not included)
optional wine pairing available
Please note: a shorter version of our regular dinner menu is also available.
Reserve a table at 203.780.8925 or Open Table
APPETIZERS (choose one)
squash-green salad
organic mixed lettuce, roasted squash, pumpkin seeds, grape tomatoes, manchego cheese, white balsamic-dijon dressing
smoked salmon
bulgur, sun-dried tomato, cucumber, mint, dill, parsley, lemon, crème fraîche, toast
duck confit
beets tartare, soy sauce, ginger, sesame seeds, scallions
ENTRÉES (choose one)
vegetables and polenta
mixed vegetables, polenta cake, balsamic reduction, sweet piquillo pepper foam, hazelnuts
mediterranean sea bream
shrimp, white beans, tomato, peppers, spinach, garlic-lemon broth
berkshire pork cheeks
artichokes, tomato, carrots, bacon-potato purée, Rioja red wine-pork juice
DESSERTS (choose one)
chocolate cremoso
mango-ginger compote, caramelized hazelnuts, dark chocolate rocks
pavlova
lime-sherry vinegar meringue, creme brûlée ice cream, strawberry tartare