Celebrate New Year's Eve at Olea with a festive three-course prix fixe menu with choices (plus a tapas sampler as a starter). The price is $125 per person excluding tax and gratuity. Optional wine pairing available.
With advance notice by calling us, we are happy to adjust the menu to accommodate certain dietary restrictions. All menu items are subject to change according to seasonality and availability.
Please note that our regular dinner menu is not available.
Canceling within 2 days of your reservation will incur a $50 per person fee.
Reservations are recommended: 203.780.8925 or reserve online.
New Year’s Eve dinner menu
TAPAS SAMPLER
cod fish croquette • miso aioli
smoked salmon • Osetra caviar, puff pastry
jamon Ibérico • house-made focaccia
APPETIZERS (choose one)
organic strawberry salad • mix lettuce, strawberry, butternut squash, tomato confit, pistachio, lotus chips, white balsamic vinaigrette
wild mushroom velouté • organic mushrooms, Manchego cheese foam, Perigord black truffle, toast
head on jumbo shrimp • quinoa salad, garlic sauce
duck confit • beet tartare, soy sauce, ginger, sesame seeds, scallions, quail egg
foie gras • grade A, burrata, house-made peach conserva, 25 year aged balsamic, toast
ENTRÉES (choose one)
mushrooms/vegetables fricassée • ricotta gnocchi, Perigord black truffles, Parmesan cheese
seafood rice • Maine lobster, clams, mussels, bay scallops, Calasparra rice, sofrito, saffron
halibut • baby potatoes, snow peas, tomato, Thumbelina carrots, radish, coconut milk, lemon grass, lime-ginger agridulce
wagyu beef short ribs • potato fondant, broccolini, tomatoes, pickled grapes, sweet piquillo pepper, beer-soy sauce
DESSERTS (choose one)
pine cone • dark chocolate-praliné mousse, toffee, dulce de leche sponge cake, orange meringue, chocolate crumble, currants
mascarpone mousse • berry cremoux, blueberry sponge cake, meringue, pistachio brittle, chocolate crumble